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This reposado is aged for 9 months in re-charred American oak barrels and an additional 2.5 months in French wine casks, resulting in a tequila that is just shy of the aging required for añejo status. It is produced by the masterful hands of Sandra Gomez, one of the few female Master Distillers in the industry. This tequila's nuanced profile and sustainable production make it a standout choice for anyone looking to indulge in a sophisticated and environmentally conscious spirit
VENDOR | Cayeya |
TYPE | TEQUILA |