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The Kings County Distillery Peated Bourbon 750ML is a unique fusion of traditional American bourbon and Scotch whisky techniques, combining the sweetness of corn with the smoky character of peated malt. Made with 75% organic New York State corn and 25% Scottish peated barley, this bourbon stands out for its innovative use of peat smoke, which is more common in Scotch whiskies. Aged for around two years in small, charred oak barrels, it offers a distinct blend of rich, smoky, and sweet flavors.
Kings County Distillery, located in the Brooklyn Navy Yard, is New York City’s oldest whiskey distillery since Prohibition. Known for its craftsmanship and innovative approach, the distillery has created a one-of-a-kind bourbon that appeals to both bourbon lovers and Scotch enthusiasts alike. By incorporating peated malt from Scotland into an American bourbon recipe, they’ve created a whiskey that bridges two distinct worlds.
COUNTRY | United States |
REGION | New York |
VENDOR | Kings County |
TYPE | American whiskey |
PROOF | 90.0 Proof |
AGE | 2 Years Old |
SUB-TYPE | Bourbon |