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Introducing the Peg Leg Porker Trio – a collection that brings together three standout bourbons from the Peg Leg Porker brand, each offering a unique taste of Tennessee whiskey.
Peg Leg Porker 12-Year-Old: Aged for 12 years in charred oak barrels, this bourbon is known for its deep complexity and signature smoky finish, thanks to hickory charcoal filtration. It delivers rich flavors of maple syrup, gingerbread, and dark chocolate, making it perfect for the seasoned whiskey enthusiast.
Peg Leg Porker Bourbon (No Age Statement): The flagship bourbon of the brand, this entry-level bottle is light, approachable, and perfect for casual sipping. It features a nose of bacon fat and caramel with hints of vanilla and buttered popcorn on the palate.
Peg Leg Porker 8-Year-Old: A crowd-pleasing, sweeter bourbon with a bold character. Aged for eight years, this whiskey boasts notes of caramel, vanilla, and spiced nuts, making it a favorite for those who enjoy a balanced yet dessert-like bourbon experience.
The Peg Leg Porker Trio is a must-have for whiskey lovers who want to explore a range of flavors, from light and approachable to complex and bold. Whether you’re a collector or looking to enhance your home bar, this trio offers a true taste of Tennessee craftsmanship.
COUNTRY | United States |
REGION | Tennesse |
VENDOR | Peg Leg Porker |
TYPE | American Whiskey |
SUB-TYPE | Bourbon |
LIMITED EDITION | Yes |
Peg Leg Porker Bourbon is a premium Tennessee whiskey crafted by award-winning pitmaster Carey Bringle. Known for its smoky and rich flavor, it’s a small-batch bourbon that embodies Southern tradition.
Peg Leg Porker Bourbon offers a balanced profile with notes of caramel, oak, vanilla, and smoky undertones. The finish is smooth with hints of charred wood and spice, perfect for sipping neat or in classic cocktails.
While some releases are more limited due to the small-batch nature of the production, Peg Leg Porker Bourbon is generally available in select markets and online retailers like Preet's Barrel.
This bourbon is filtered through hickory charcoal, a nod to the brand's barbecue roots. This process imparts a subtle smokiness to the whiskey, setting it apart from other bourbons on the market.
Peg Leg Porker Bourbon has garnered multiple accolades, including a Gold Medal at the San Francisco World Spirits Competition, praised for its depth and unique flavor profile.