A very rare and unique mezcal, even by mezcal standards, and the first of its kind to make it across the border. To produce this unforgettable spirit, the sons of Aquilino Garcia Lopez infuse this espadin mezcal with roasted sweet corn for a week and then distill it for a third time. The result is intoxicating, with notes of rich, smoky sweet corn, tropical fruits, vanilla, earth, and smoke. This is what great mezcal is all about. Limited. Please note: This has a redesigned label which is different than the current website image.