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Gekkeikan Sake embodies over 370 years and 14 generations of sake brewing experience, making it the world's most popular Junmai-shu. This rich heritage ensures a product that honors traditional methods while delivering consistent quality.
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be enjoyed warm, at room temperature or chilled. Excellent for sake cocktails and infusions.
COUNTRY | Japan |
VENDOR | Gekkeikan |
TYPE | alcohol / spirits > sake |
PROOF | 31.2 Proof |