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Tenuta di Biserno Insoglio del Cinghiale Toscana 750ml is a distinguished wine that captures the essence of Tuscany's rich winemaking tradition and terroir. Crafted with passion and precision by Tenuta di Biserno, this exceptional blend showcases the depth, complexity, and elegance for which Tuscan wines are renowned. Named after the "Insoglio del Cinghiale" (Boar's Trough) vineyard, this wine reflects the wild and untamed beauty of the Tuscan countryside.
Winemaking Expertise:
Vineyard Selection: The grapes for Insoglio del Cinghiale are carefully selected from the finest vineyards in the coastal Maremma region of Tuscany, where the combination of Mediterranean climate and mineral-rich soils provides optimal growing conditions.
Varietal Blend: A masterful blend of traditional Tuscan varietals, including Cabernet Franc, Merlot, Syrah, and Petit Verdot, each contributing its unique character and flavor profile to the final blend.
Handcrafted Perfection: The wine is crafted with meticulous attention to detail, from the hand-harvesting of grapes to the precise vinification and aging process, ensuring the highest quality and expression of terroir.
Tasting Notes:
Appearance: Deep ruby red with purple hues, reminiscent of the Tuscan countryside at dusk.
Aromas: Intense aromas of ripe black fruits, including blackberry and plum, mingle with notes of dried herbs, Mediterranean spices, and a hint of violet. Subtle hints of vanilla and toasted oak add depth and complexity.
Palate: A rich and velvety palate, with flavors of dark cherry, cassis, and blackcurrant. Supple tannins and well-integrated oak provide structure and texture, while vibrant acidity lends freshness and balance.
Finish: Lingering and satisfying, with layers of fruit, spice, and earthiness that evolve on the palate. The finish is long and elegant, leaving a lasting impression of Tuscan elegance and sophistication.
Pairing Suggestions:
Italian Cuisine: Pair with classic Tuscan dishes such as grilled ribeye steak, wild boar ragu, or hearty mushroom risotto, where its rich flavors can complement and enhance the savory flavors of the food.
Cheese: Enjoy with aged Pecorino Toscano, Parmigiano-Reggiano, or Tuscan sheep's milk cheese, where its robustness can stand up to the intensity of the cheese.
Charcuterie: Serve with a selection of cured meats such as prosciutto, salami, or bresaola, for a rustic and indulgent pairing that celebrates the flavors of Tuscany.
Serving Recommendations:
Decanting: Consider decanting the wine for at least 30 minutes before serving to allow it to breathe and fully express its aromas and flavors.
Serving Temperature: Serve at around 60-65°F (15-18°C) to accentuate its richness and complexity without overpowering its delicate nuances.
Wine Experience:
Tuscan Wine Enthusiasts: Perfect for aficionados of Tuscan wines seeking a sophisticated and expressive expression that embodies the essence of the region's terroir and winemaking tradition.
Explorers of Italian Culture: A must-try for those intrigued by Italian culture and cuisine, offering a sensory journey through the flavors and aromas of Tuscany.
About Tenuta di Biserno:
Tenuta di Biserno, located in the heart of the Bolgheri wine region on the Tuscan coast, is a boutique winery dedicated to crafting exceptional wines that reflect the unique terroir and microclimate of the area. With a focus on quality, innovation, and sustainability, Tenuta di Biserno continues to produce wines of unparalleled elegance and distinction.
Experience Tuscan Elegance:
Indulge in the beauty and sophistication of Tuscan wine with Tenuta di Biserno Insoglio del Cinghiale Toscana 750ml—a wine that captures the spirit of Tuscany in every sip. Whether enjoyed with fine cuisine or shared with loved ones, this exceptional blend promises a memorable and rewarding wine experience. Raise a glass and toast to the timeless allure of Tuscan elegance with Tenuta di Biserno Insoglio del Cinghiale.
VENDOR | Tenuta di Biserno |
TYPE | Wine |